Social Brew Cafe

a long black is made by pouring a double-shot of espresso or ristretto over hot water

a single shot of espresso

a single shot of espresso with a small amount of steamed milk

a baby latte as the Italian pronunciation suggests.

Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso

a drink made by adding perfectly steamed milk to a shot of espresso served in a glass

Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.

Silky steamed milk poured over melted chocolate topped with chocolate powder

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.

Allpress specialty coffee blend filtered over night served deconstructed.

Ricotta hotcakes, maple marinated strawberries with pistachio butter

Bread & Butter Project toast with your choice of artisan white sourdough, 5 grain, beer & barley rye or fig and cranberry

Free range fried egg, crispy bacon, Swiss cheese, rocket & tomato chutney on a brioche bun.

on Sourdough

Smoked salmon & avocado with micro mesclun lettuce, buttermilk dressing & zaatar on grilled flat bread.

Slow cooked Great Northern beans in a rich tomato and red pepper base, soft poached eggs, spiced chorizo and beer & barley rye soldiers.

House smoked Swiss cheese, smooth avocado, black forest ham, spiced chorizo, soft boiled zaatar egg and pickles served with olive and rosemary sourdough

Double smoked black forest ham with double cheese melt of vintage cheddar & emmental, real ale and honey mustard, béchamel and a free range fried egg on toasted 5 grain sourdough.

With espresso and maple butter

With roasted walnuts and crushed banana served with yoghurt

Double smoked black forest ham, truffle hollandaise and crispy kale on brioche

Our double baked Almond croissants, filled with almond cream & topped with flaked almonds

Mushroom and parmesan bruschetta, black truffle oil, soft poached free range eggs and crème fraîche on white sourdough.

Double shot of our Carmelo blend espresso poured over ice served naturally black or white

Pineapple / Pink Lady Apple Mint / Lemon Flavor

Avocado, Apple, Kale, Banana, Almond milk, Yogurt and honey

Banana, granny smith apples and honey

Cold & refreshing featuring cinnamon & spices.

SILK ROAD - Ginger, lemon myrtle, cinnamon and clove FRENCH KISS - Hibiscus, chamomile, lavender and vanilla

Granny smith apples, Kale, Lemon, Turmeric and Ginger

Slow cooked lamb tagine served with grilled zucchini, chickpea couscous, labne and crispy flatbread.

Hot smoked trout salad with pickled cauliflower, roasted sweet potato, kale, pistachio and pumpkin seeds tossed in lemon and wasabi dressing.

Hand crumbed Barramundi fillets, house made salsa, pickled chilli and onions topped with Umami Papi chilli mayo

House made bourbon and bacon bbq sauce, cheddar cheese, caramelised onion and lettuce on a brioche bun served with shoestring fries

Southern fried chicken breast, green papaya, cherry tomato, carrot, mixed leaves, cucumber, snake beans, crushed peanuts

With prawns, tomato concasse, confit garlic and chili, white wine butter sauce

Beef brisket, chilli jam, slaw and chipotle on a brioche bun served with corn ribs

With shaved fennel, chips and house made spicy tartare sauce

With rocket, cheese and tomato chutney

8 hour slow cooked lamb with roasted red peppers, rocket and marinated feta